Equal Exchange – Anei Cooperative
In 1979 three aid volunteers returned from Africa, and had seen just how difficult it was for small-scale farmers which were often plunging themselves into debt because of unfairly low prices they received for...
Ethical Blog from Ethicalsuperstore.com
Chocolate Fudge Brownie Cake – Vegan, Gluten Free and Organic
By Rachel Hurd-Wood So you’re craving serious, no-nonsense chocolate cake that’ll hit the spot in a big way. Trust me, I feel you. No one wants a whole load of shtick about what the...
Zaytoun Palestinian Recipes
Zaytoun was founded in 2004 to support the resilience and livelihoods of Palestinian farmers under occupation through fairly trading their olive oil. They have grown throughout the years and now offer a wide range...
Zaytoun Palestinian Recipes: Maftoul with Squash, Sultanas and Pumpkin Seeds
“Visually appealing, plump pearls of grain. The aroma is deeply earthy and smells of goodness. On eating, the grains retain a welcome bite. We were bowled over by the simple but complex flavour –...
Zaytoun Palestinian Recipes: Maftoul salad
A delicious recipe shared by the team from Canaan Palestine Light, fluffy, and delicious! This delectable salad recipe is highly nutritious and ideal as a healthy vegetarian lunch, a starter, or accompaniment to a...
Zaytoun Palestinian Recipes: Maftoul Mujaddara
Palestinian farmer Um Hikmat shares her recipe for this classic Palestinian dish for Zaytoun’s 10th anniversary Um Hikmat, from the village of Deir Ballout, is a member of the Palestine Fair Trade Association. Deir...
Zaytoun Palestinian Recipes: A Palestinian Breakfast
Journalist and food writer, Joanna Blythman, shares the delights of a traditional Palestinian breakfast. To start the day with a taste of Palestine, warm some fresh flat bread in the oven. Tear into strips...
Zaytoun Palestinian Recipes: Saffron, Date and Almond Rice
This delicious recipe using Medjoul dates and whole almonds has been provided by chefs Yotam Ottolenghi and Sami Tamimi whose cooking features bold combinations of the lip-smacking traditional flavours we love! Zaytoun Medjoul dates...
Zaytoun Palestinian Recipes: Almond & Citrus Olive Oil Cake
Almonds, Citrus and Olive Oil….it’s Palestine in a cake. Olive oil, citrus and almonds are familiar ingredients in many delicious savoury Palestinian dishes. We are delighted to find that they are also flavours that...
Zaytoun Palestinian Recipes: Festive Freekeh Stuffing
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a festive stuffing with a difference! Freekeh is an ancient grain used traditionally in Palestine for many...
Zaytoun Palestinian Recipes: Roast Parsnip and Carrot Salad with Zaytoun Freekeh and a Yoghurt Dressing
Zaytoun were thrilled when Jane Baxter, one of the UK’s favourite chefs, agreed to create a recipe to celebrate their 10th anniversary. Using the produce from Palestine, she created this easy-to-make seasonal salad with...
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