Serves 2 Check out Jenuinely Vegan’s Instagram here Ingredients Quinola red and white quinoa Two medium sweet potatoes chopped (or simply swap this out for squash for convenience) One medium head of broccoli (chopped...
In 1979 three aid volunteers returned from Africa, and had seen just how difficult it was for small-scale farmers which were often plunging themselves into debt because of unfairly low prices they received for...
By Rachel Hurd-Wood So you’re craving serious, no-nonsense chocolate cake that’ll hit the spot in a big way. Trust me, I feel you. No one wants a whole load of shtick about what the...
Zaytoun was founded in 2004 to support the resilience and livelihoods of Palestinian farmers under occupation through fairly trading their olive oil. They have grown throughout the years and now offer a wide range...
“Visually appealing, plump pearls of grain. The aroma is deeply earthy and smells of goodness. On eating, the grains retain a welcome bite. We were bowled over by the simple but complex flavour –...
A delicious recipe shared by the team from Canaan Palestine Light, fluffy, and delicious! This delectable salad recipe is highly nutritious and ideal as a healthy vegetarian lunch, a starter, or accompaniment to a...
Palestinian farmer Um Hikmat shares her recipe for this classic Palestinian dish for Zaytoun’s 10th anniversary Um Hikmat, from the village of Deir Ballout, is a member of the Palestine Fair Trade Association. Deir...
Journalist and food writer, Joanna Blythman, shares the delights of a traditional Palestinian breakfast. To start the day with a taste of Palestine, warm some fresh flat bread in the oven. Tear into strips...
This delicious recipe using Medjoul dates and whole almonds has been provided by chefs Yotam Ottolenghi and Sami Tamimi whose cooking features bold combinations of the lip-smacking traditional flavours we love! Zaytoun Medjoul dates...
Almonds, Citrus and Olive Oil….it’s Palestine in a cake. Olive oil, citrus and almonds are familiar ingredients in many delicious savoury Palestinian dishes. We are delighted to find that they are also flavours that...
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a festive stuffing with a difference! Freekeh is an ancient grain used traditionally in Palestine for many...
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