How’s your Veganuary going? It’s a lot of people’s first taste of veganism – whether you’re jumping right in or just dipping a toe in the water, making a few changes and seeing if they work for you. As the...
Suma has long viewed coffee as a product with a story, one shaped by dedicated farmers, thoughtful sourcing, and careful crafting. Their refreshed coffee range is designed to make choosing the right cup easier...
November is World Vegan Month and it’s the perfect excuse to try something new in the kitchen. This vegan chocolate mousse recipe is simple, delicious and completely plant based. With just three ingredients, you...
Looking for a Halloween bake that’s equal parts spooky and delicious? These chocolate mummy biscuits are so good you’ll want to keep the recipe tightly under wraps! They’re soft, rich, and drizzled with tasty...
We’re proud to continue sharing Zaytoun’s award winning extra virgin olive oil – a product of heritage, resilience, and care from Palestinian farmers. This year, the harvest looks a little different. Due to the...
Every September, the Soil Association runs a nationwide campaign that puts the spotlight on all things organic – from the food on our plates to the farming practices behind it. It’s a chance to...
A sweet way to support Palestinian farmers When we think about the food on our tables, it’s easy to forget the people and communities behind it. That’s why we’re shining a light on Palestinian...
It’s hard to imagine a more British celebration than National Tea Day, held every April 21st in the UK. People will be partaking in our national drink in cafes, hotels and tea rooms all...
There’s a long-awaited touch of Spring in the air, and that means Easter isn’t far away. It’s a time of rebirth and new beginnings and – perhaps even more excitingly – a whole new...
This Easter, indulge in a sweet, ethical treat with our DIY Easter bark recipe. It’s simple to make and full of ethically sourced ingredients. Here’s how you can create your own chocolate bark with...