Quinola’s Spicy Mexican Quinoa Salad
Check out this recipe for Quinola’s Spicy Mexican Quinoa Salad. It’s quick, easy, healthy and delicious! Ingredients 1 red pepper diced 2 spring onions sliced 1 small can of sweetcorn drained (165g) 1/2 lime...
Tagged: Food & drink
Your Vegan Christmas Gift Guide
It’s safe to say that 2020 has made us think a lot more about our consumption and about caring more for ourselves and our planet. Veganism is on the rise whether it’s a vegan...
Jenuinely Vegan’s Spooky Spider Salad
Serves 2 Check out Jenuinely Vegan’s Instagram here Ingredients Quinola red and white quinoa Two medium sweet potatoes chopped (or simply swap this out for squash for convenience) One medium head of broccoli (chopped...
Zaytoun Palestinian Recipes
Zaytoun was founded in 2004 to support the resilience and livelihoods of Palestinian farmers under occupation through fairly trading their olive oil. They have grown throughout the years and now offer a wide range...
Zaytoun Palestinian Recipes: Saffron, Date and Almond Rice
(See more Zaytoun Palestinian Recipes)This delicious recipe using Medjoul dates and whole almonds has been provided by chefs Yotam Ottolenghi and Sami Tamimi whose cooking features bold combinations of the lip-smacking traditional flavours we...
Zaytoun Palestinian Recipes: Almond & Citrus Olive Oil Cake
(See more Zaytoun Palestinian Recipes)Almonds, Citrus and Olive Oil….it’s Palestine in a cake. Olive oil, citrus and almonds are familiar ingredients in many delicious savoury Palestinian dishes. We are delighted to find that they...
Zaytoun Palestinian Recipes: Festive Freekeh Stuffing
(See more Zaytoun Palestinian Recipes)The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a festive stuffing with a difference! Freekeh is an ancient grain used traditionally...
Zaytoun Palestinian Recipes: Roast Parsnip and Carrot Salad with Zaytoun Freekeh and a Yoghurt Dressing
(See more Zaytoun Palestinian Recipes)Zaytoun were thrilled when Jane Baxter, one of the UK’s favourite chefs, agreed to create a recipe to celebrate their 10th anniversary. Using the produce from Palestine, she created this...
Zaytoun Palestinian Recipes: Freekeh and Leek Pilaf with Toasted Almonds
(See more Zaytoun Palestinian Recipes)“This is an appealing bowl of grains that smells nutty and rustic and savoury” “Excellent nutty flavour with mild smoky notes and an appealing bite” “Judges felt this would be...
Zaytoun Palestinian Recipes: Rummaniyeh: Lentil & Aubergine Stew with Pomegranate Molasses
(See more Zaytoun Palestinian Recipes)Recipe shared from Palestine on a Plate: Memories from my mother’s kitchen by Joudie Kalla. “My grandmother Najla has provided my whole family with some really wonderful memories, mainly around...
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