Summer Recipes from Zaytoun
Our friends at Zaytoun have shared some of their favourite Summer recipes for you to try out at home, and with 20% off selected Zaytoun* now there’s no better time to get cooking! Share...
Our friends at Zaytoun have shared some of their favourite Summer recipes for you to try out at home, and with 20% off selected Zaytoun* now there’s no better time to get cooking! Share...
Zaytoun was founded in 2004 to support the resilience and livelihoods of Palestinian farmers under occupation through fairly trading their olive oil. They have grown throughout the years and now offer a wide range...
(See more Zaytoun Palestinian Recipes)A delicious recipe shared by the team from Canaan Palestine Light, fluffy, and delicious! This delectable salad recipe is highly nutritious and ideal as a healthy vegetarian lunch, a starter,...
(See more Zaytoun Palestinian Recipes)“Visually appealing, plump pearls of grain. The aroma is deeply earthy and smells of goodness. On eating, the grains retain a welcome bite. We were bowled over by the simple...
(See more Zaytoun Palestinian Recipes)Palestinian farmer Um Hikmat shares her recipe for this classic Palestinian dish for Zaytoun’s 10th anniversary Um Hikmat, from the village of Deir Ballout, is a member of the Palestine...
(See more Zaytoun Palestinian Recipes)Journalist and food writer, Joanna Blythman, shares the delights of a traditional Palestinian breakfast. To start the day with a taste of Palestine, warm some fresh flat bread in the...
(See more Zaytoun Palestinian Recipes)This delicious recipe using Medjoul dates and whole almonds has been provided by chefs Yotam Ottolenghi and Sami Tamimi whose cooking features bold combinations of the lip-smacking traditional flavours we...
(See more Zaytoun Palestinian Recipes)Almonds, Citrus and Olive Oil….it’s Palestine in a cake. Olive oil, citrus and almonds are familiar ingredients in many delicious savoury Palestinian dishes. We are delighted to find that they...
(See more Zaytoun Palestinian Recipes)The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a festive stuffing with a difference! Freekeh is an ancient grain used traditionally...
(See more Zaytoun Palestinian Recipes)Zaytoun were thrilled when Jane Baxter, one of the UK’s favourite chefs, agreed to create a recipe to celebrate their 10th anniversary. Using the produce from Palestine, she created this...