Zaytoun Palestinian Recipes
Zaytoun was founded in 2004 to support the resilience and livelihoods of Palestinian farmers under occupation through fairly trading their olive oil. They have grown throughout the years and now offer a wide range...
Tagged: fairtrade
Zaytoun Palestinian Recipes: A Palestinian Breakfast
Journalist and food writer, Joanna Blythman, shares the delights of a traditional Palestinian breakfast. To start the day with a taste of Palestine, warm some fresh flat bread in the oven. Tear into strips...
Zaytoun Palestinian Recipes: Saffron, Date and Almond Rice
This delicious recipe using Medjoul dates and whole almonds has been provided by chefs Yotam Ottolenghi and Sami Tamimi whose cooking features bold combinations of the lip-smacking traditional flavours we love! Zaytoun Medjoul dates...
Zaytoun Palestinian Recipes: Almond & Citrus Olive Oil Cake
Almonds, Citrus and Olive Oil….it’s Palestine in a cake. Olive oil, citrus and almonds are familiar ingredients in many delicious savoury Palestinian dishes. We are delighted to find that they are also flavours that...
Zaytoun Palestinian Recipes: Festive Freekeh Stuffing
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a festive stuffing with a difference! Freekeh is an ancient grain used traditionally in Palestine for many...
Zaytoun Palestinian Recipes: Roast Parsnip and Carrot Salad with Zaytoun Freekeh and a Yoghurt Dressing
Zaytoun were thrilled when Jane Baxter, one of the UK’s favourite chefs, agreed to create a recipe to celebrate their 10th anniversary. Using the produce from Palestine, she created this easy-to-make seasonal salad with...
Zaytoun Palestinian Recipes: Freekeh and Leek Pilaf with Toasted Almonds
“This is an appealing bowl of grains that smells nutty and rustic and savoury” “Excellent nutty flavour with mild smoky notes and an appealing bite” “Judges felt this would be a delicious alternative to...
Zaytoun Palestinian Recipes: Rummaniyeh: Lentil & Aubergine Stew with Pomegranate Molasses
Recipe shared from Palestine on a Plate: Memories from my mother’s kitchen by Joudie Kalla. “My grandmother Najla has provided my whole family with some really wonderful memories, mainly around food and cooking, as...
Zaytoun Palestinian Recipes: Maftoul and Apple Salad
Recipe shared by Claire McDonald for Zaytoun’s 10th anniversary. This salad created by award winning food blogger Claire McDonald teams Zaytoun’s nutty maftoul with almonds and crunchy apple for utter taste satisfaction! We’re delighted...
The People Behind the Products
Fairtrade ensures better prices, good working conditions, local sustainability and fair terms of trade for farmers and workers in the developing world. Fairtrade companies pay sustainable prices (meaning they never fall lower than the...
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