Divine Chocolate’s Dark Ginger and Orange Chocolate Truffles

Check out this recipe for these Dark Ginger and Orange Chocolate truffles which are not only vegan but super tasty!

Makes 10

Ingredients

• 1 ripe avocado
• 2 tbsp cacao powder
• 2 tbsp syrup
• Pinch of salt
• 80 Dark Ginger and Orange Chocolate
• 20g coconut oil
• 1 tbsp cacao powder, for rolling
• ¼ tsp ground ginger, for rolling (optional)

Method

1. Melt the chocolate and coconut oil together until smooth.
2. Add the avocado flesh, cacao powder, syrup and a pinch of salt to a food processor and blend until smooth. Pour in the melted chocolate mixture and blend again until silky and thick, scrape down the sides as necessary.
3. Transfer the mix to a dish and place in the fridge for 1-2 hours until firm.
4. Using 1 small tablespoon measure per truffle, roll the mixture into 10 balls.
5. Place 1 tbsp cacao powder onto a plate (and the ginger, if using) and roll the balls in the cacao powder to coat them. Store the truffles in the fridge for up to 3 days.

Check out our range of Divine Chocolate here