Zaytoun Palestinian Recipes
Zaytoun was founded in 2004 to support the resilience and livelihoods of Palestinian farmers under occupation through fairly trading their olive oil. They have grown throughout the years and now offer a wide range...
Tagged: Zaytoun Palestinian Recipes
Zaytoun Palestinian Recipes: Maftoul salad
(See more Zaytoun Palestinian Recipes)A delicious recipe shared by the team from Canaan Palestine Light, fluffy, and delicious! This delectable salad recipe is highly nutritious and ideal as a healthy vegetarian lunch, a starter,...
Zaytoun Palestinian Recipes: Saffron, Date and Almond Rice
(See more Zaytoun Palestinian Recipes)This delicious recipe using Medjoul dates and whole almonds has been provided by chefs Yotam Ottolenghi and Sami Tamimi whose cooking features bold combinations of the lip-smacking traditional flavours we...
Zaytoun Palestinian Recipes: Almond & Citrus Olive Oil Cake
(See more Zaytoun Palestinian Recipes)Almonds, Citrus and Olive Oil….it’s Palestine in a cake. Olive oil, citrus and almonds are familiar ingredients in many delicious savoury Palestinian dishes. We are delighted to find that they...
Zaytoun Palestinian Recipes: Festive Freekeh Stuffing
(See more Zaytoun Palestinian Recipes)The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a festive stuffing with a difference! Freekeh is an ancient grain used traditionally...
Zaytoun Palestinian Recipes: Roast Parsnip and Carrot Salad with Zaytoun Freekeh and a Yoghurt Dressing
(See more Zaytoun Palestinian Recipes)Zaytoun were thrilled when Jane Baxter, one of the UK’s favourite chefs, agreed to create a recipe to celebrate their 10th anniversary. Using the produce from Palestine, she created this...
Zaytoun Palestinian Recipes: Freekeh and Leek Pilaf with Toasted Almonds
(See more Zaytoun Palestinian Recipes)“This is an appealing bowl of grains that smells nutty and rustic and savoury” “Excellent nutty flavour with mild smoky notes and an appealing bite” “Judges felt this would be...
Zaytoun Palestinian Recipes: Rummaniyeh: Lentil & Aubergine Stew with Pomegranate Molasses
(See more Zaytoun Palestinian Recipes)Recipe shared from Palestine on a Plate: Memories from my mother’s kitchen by Joudie Kalla. “My grandmother Najla has provided my whole family with some really wonderful memories, mainly around...
Zaytoun Palestinian Recipes: Maftoul and Apple Salad
(See more Zaytoun Palestinian Recipes)Recipe shared by Claire McDonald for Zaytoun’s 10th anniversary. This salad created by award winning food blogger Claire McDonald teams Zaytoun’s nutty maftoul with almonds and crunchy apple for utter...