The common misconception surrounding vegan foods is that you have to compromise on taste when it comes eating meat alternatives. This might be true for those who consider eating a different brand of baked...
It’s National Vegetarian Week! Are you taking the challenge and only eating vegetarian meals this week? Well, you should – it’s great! As a vegetarian of fours years I can promise you it is...
Ingredients 125g unsalted butter, chilled and diced 200g gluten-free flour, plus a little extra for rolling 1 tbsp icing sugar Grated zest 1 orange 200g gluten-free mincemeat For the crumble topping: 25g ground almond...
For the cake: 125ml Cointreau or orange juice if you don’t want to use alcohol 250g Dried pineapple – roughly chopped 100g Dried apricots – roughly chopped 100g glace cherries, halved 60g Dried mango...
It’s probably safe to say that chocolate cake is the best kind of cake (ok, maybe it’s a close second to red velvet cake). Now, what a better way to finish off your weekend...
Have you heard of or tried any Suma Wholefoods products? After this post you should give them a go! Suma is the biggest independent distributer of wholefoods in the UK. Suma’s speciality is in...
Buttercream is a simple luxury and very tasty on or in cakes. It’s also one of the simplest toppings you can make, easy to make and store. This recipe should make enough buttercream to...
This Vegetarian and Gluten Free Fruity Flapjack is the perfect National Vegetarian Week recipe, and it’s also gluten free! From our friends at Delicious Alchemy, it’s a treat packed full of fruit, seeds and...
Delicious and dainty, these cake pops are something small and sweet to make on a relaxing weekend. This cake pop recipe should make about six to eight cake pops. Ingredients: Madeira Cake – 125g...
Who doesn’t love waffles? They’re great for both breakfast and dessert, they’re versatile too with a wild array of possible flavours and toppings, and just what do you go for? You’re spoilt for choice!...
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