Want to cook more vegetarian/vegan meals but don’t know where to start? The Vegetarian Society Cookery School hosts renowned courses by expert tutors in a fun, friendly atmosphere. Try their Warming Spinach and Jackfruit...
Vegans new and old have probably had that awkward conversation with family about what they can and cannot eat for Christmas dinner. We all know that turkey and goose are mainstays when it comes...
We’re almost certain that you’ve been within sniffing distance of non vegan burgers over the last couple of weeks. The Great British Summer is officially underway and everyone is taking advantage of the 7...
The common misconception surrounding vegan foods is that you have to compromise on taste when it comes eating meat alternatives. This might be true for those who consider eating a different brand of baked...
We are so excited to finally have The Soap Co. products for sale on Ethical Superstore. We first heard of the brand over a year ago, and now we are able to share them...
Behold, the first lasagne I have ever made! Using gluten free lasagne sheets from La Buona Vita, Suma Organic Chopped Tomatoes, Frozen veg and Dairy Free Cheese Sauce. I don’t mean to blow my...
I have been absolutely in love with burritos ever since I tried one for the first time. This was almost 5 years ago, before I was a vegetarian and I was studying for four...
It’s National Vegetarian Week! Are you taking the challenge and only eating vegetarian meals this week? Well, you should – it’s great! As a vegetarian of fours years I can promise you it is...
Surrounded by chocolate, it can sometimes feel like healthy Easter recipes may not be easy to come by – but you can have your cake and eat it courtesy of our lovely friends at...
Ingredients 1 tbsp olive oil 15g butter 1 large onion, finely chopped 2 sticks celery, finely chopped 2 garlic cloves, finely chopped 200g chestnut mushrooms, finely chopped 1 red pepper, halved, deseeded and finely...
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