Journalist and food writer, Joanna Blythman, shares the delights of a traditional Palestinian breakfast. To start the day with a taste of Palestine, warm some fresh flat bread in the oven. Tear into strips...
With Father’s Day approaching we wanted to celebrate some of our favourite dads living a vegan lifestyle and promoting animal welfare. Nick Knowles Best known for helping transform ordinary people’s lives with the DIY:SOS...
It’s incredibly important to make sure that you look after your skin especially when it comes to the sun as we need to protect ourselves from the sun’s powerful UV rays through methods such...
This salad created by award-winning food blogger Claire McDonald teams Zaytoun’s nutty maftoul with almonds and crunchy apple for utter taste satisfaction and a deliciously healthy meal.
Want to cook more vegetarian/vegan meals but don’t know where to start? The Vegetarian Society Cookery School hosts renowned courses by expert tutors in a fun, friendly atmosphere. Try their Warming Spinach and Jackfruit...
Vegans new and old have probably had that awkward conversation with family about what they can and cannot eat for Christmas dinner. We all know that turkey and goose are mainstays when it comes...
We’re almost certain that you’ve been within sniffing distance of non vegan burgers over the last couple of weeks. The Great British Summer is officially underway and everyone is taking advantage of the 7...
The common misconception surrounding vegan foods is that you have to compromise on taste when it comes eating meat alternatives. This might be true for those who consider eating a different brand of baked...
We are so excited to finally have The Soap Co. products for sale on Ethical Superstore. We first heard of the brand over a year ago, and now we are able to share them...
Behold, the first lasagne I have ever made! Using gluten free lasagne sheets from La Buona Vita, Suma Organic Chopped Tomatoes, Frozen veg and Dairy Free Cheese Sauce. I don’t mean to blow my...
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