The common misconception surrounding vegan foods is that you have to compromise on taste when it comes eating meat alternatives. This might be true for those who consider eating a different brand of baked...
We are so excited to finally have The Soap Co. products for sale on Ethical Superstore. We first heard of the brand over a year ago, and now we are able to share them...
Behold, the first lasagne I have ever made! Using gluten free lasagne sheets from La Buona Vita, Suma Organic Chopped Tomatoes, Frozen veg and Dairy Free Cheese Sauce. I don’t mean to blow my...
I have been absolutely in love with burritos ever since I tried one for the first time. This was almost 5 years ago, before I was a vegetarian and I was studying for four...
It’s National Vegetarian Week! Are you taking the challenge and only eating vegetarian meals this week? Well, you should – it’s great! As a vegetarian of fours years I can promise you it is...
Surrounded by chocolate, it can sometimes feel like healthy Easter recipes may not be easy to come by – but you can have your cake and eat it courtesy of our lovely friends at...
Ingredients 1 tbsp olive oil 15g butter 1 large onion, finely chopped 2 sticks celery, finely chopped 2 garlic cloves, finely chopped 200g chestnut mushrooms, finely chopped 1 red pepper, halved, deseeded and finely...
This easy, vegetarian stuffing recipe is sure to be a hit: Ingredients 25g pack dried porcini mushrooms 425ml hot vegetable stock 2 tbsp olive oil 1 onion, finely chopped 2 tbsp pine nuts 2...
Ingredients 125g unsalted butter, chilled and diced 200g gluten-free flour, plus a little extra for rolling 1 tbsp icing sugar Grated zest 1 orange 200g gluten-free mincemeat For the crumble topping: 25g ground almond...
For the cake: 125ml Cointreau or orange juice if you don’t want to use alcohol 250g Dried pineapple – roughly chopped 100g Dried apricots – roughly chopped 100g glace cherries, halved 60g Dried mango...
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