Zaytoun Fairtrade Maftoul & Apple Salad
This salad created by award-winning food blogger Claire McDonald teams Zaytoun’s nutty maftoul with almonds and crunchy apple for utter taste satisfaction and a deliciously healthy meal.
This salad created by award-winning food blogger Claire McDonald teams Zaytoun’s nutty maftoul with almonds and crunchy apple for utter taste satisfaction and a deliciously healthy meal.
Will you be having a vegan Christmas, or catering for vegan or vegetarian guests? It might seem a challenge if you’ve never cooked a vegan main dish before, but avoiding meat, fish, dairy and...
Vegans new and old have probably had that awkward conversation with family about what they can and cannot eat for Christmas dinner. We all know that turkey and goose are mainstays when it comes...
The common misconception surrounding vegan foods is that you have to compromise on taste when it comes eating meat alternatives. This might be true for those who consider eating a different brand of baked...
Behold, the first lasagne I have ever made! Using gluten free lasagne sheets from La Buona Vita, Suma Organic Chopped Tomatoes, Frozen veg and Dairy Free Cheese Sauce. I don’t mean to blow my...
Surrounded by chocolate, it can sometimes feel like healthy Easter recipes may not be easy to come by – but you can have your cake and eat it courtesy of our lovely friends at...
Whether it’s a rainy day, school holidays or just a chilled out Sunday, a family baking day is always a fun way to spend time with the kids. If you’re looking for something simple,...
Our friends at that protein have wowed us again with another delicious recipe using their fab protein powders. Did you know that many people don’t get enough protein?
Fact of the week – Research shows that coeliac disease affects 1% people in the UK. (Source – Coeliac UK) So the Great British Bake Off is back in full swing….how ironic as...
Can there be any better week (apart from Chocolate Week) than National Cupcake Week? The perfect balance of moist cake topped with lashings of butter icing. My lips are watering even as I write...