Discover Suma’s organic kombuchas
Suma’s food and drink range does more than fill the fridge – it fuels community, supports ethics, and delights the senses. That’s why we’re thrilled to showcase their Organic Kombuchas. These sparkling, gut-happy brews align with Suma’s co-operative values and taste genuinely delicious.
Brewed locally
Suma’s kombuchas are brewed locally, just a few miles from their Elland HQ, using time-honoured fermentation methods. They’re vegan, palm-oil free, made without artificial sweeteners, and always packaged in fully recyclable cans.
Three signature flavours
When Suma first developed their kombuchas, they aimed to cater to three distinct groups: the kombucha traditionalists, the health-conscious crowd, and those completely new to the drink.
As Nigel, their product developer, put it:
“The supplier impressed with its artisan and traditional methods… key to cater for 3 distinct markets.”
Here’s how that vision comes to life in their core flavours.
Ginger
A classic. Zesty and warming, this green tea-based kombucha has a fizzy kick of ginger that’s perfect for those new to kombucha or anyone craving a spicy twist.
Peach & turmeric
A golden elixir. Sweet peach meets earthy turmeric for a deeply refreshing brew that’s also award-winning; Best Drink at the Veggie Awards, Silver at Farm Shop & Deli, and Gold at the Vegan Food & Living Awards.
Strawberry & raspberry
Fruity and floral. Hibiscus rounds out this blend of tart raspberries and sweet strawberries for a refreshing, berry-forward treat.
The range expanded
They didn’t stop at three. Seasonal favourites like elderflower & lemon, lychee & lemongrass, and Cola are part of their expanding range. Each one is thoughtfully crafted and ethically brewed.
What’s really in your kombucha?
Suma are proud to say their kombucha is the real deal. That means:
- No fake shortcuts
- No hidden sugars post-fermentation
- No artificial flavourings
They start with organic green tea, raw cane sugar, and a healthy kombucha culture (SCOBY), ferment it the traditional way, and add only natural botanicals. It’s kombucha as it should be.
At Suma, transparency matters so they list ingredients clearly and honestly.
Low in calories, big on benefits
Each 250 ml can contains just 14–17 calories and 2.7–3.3 g of sugar. That means you get:
- Light, fizzy refreshment
- Natural probiotics and organic acids
- A grown-up alternative to fizzy drinks or alcohol
Whether sipped straight from the fridge or stirred into a vibrant mocktail, Suma’s kombucha is a delicious way to support your gut and your mood.
Join the sparkle
Whether you’re a kombucha convert or simply kombucha curious, we invite you to try the real thing.
Here’s why we think you’ll love it:
- Organic, vegan, and palm-oil free
- Made in the UK with recyclable packaging
- Award-winning flavours with real fermentation
- Low sugar, live cultures, and gut-friendly goodness
Next time you’re reaching for something refreshing, choose a drink that supports people, planet, and purpose. Choose Suma Organic Kombucha – and raise a can to better brewing.
