Making the perfect cup of coffee
On Friday we mentioned on Facebook about making the perfect cup of coffee. The blog post from Cafedirect gave detailed instructions of how to make the perfect cup using a cafetiere. The coffee drinkers were...
On Friday we mentioned on Facebook about making the perfect cup of coffee. The blog post from Cafedirect gave detailed instructions of how to make the perfect cup using a cafetiere. The coffee drinkers were...
So Easter is coming and one of the great traditions of Easter is the Hot Cross Bun. I have never made them before so I decided I would have ago this year. The Hot...
It’s April 2009, and I’m saying goodbye to a cushy job as a creative marketing manager for a games firm; the recession having swung its deathly scythe at this industry, particularly anywhere more than...
Take a tropical island paradise, a flourishing cocoa producer and a group of people determined to improve the lives of others and you get Cafédirect’s empowering story of its involvement with the people of...
What better way to show you care than to whip up some delicious, vegan friendly cupcakes? This tasty recipe just goes to show that you don’t need eggs or milk to enjoy your favourite...
We are friends with chocolate here at Ethical Superstore. How could we not be? We stock all sorts of chocolate. Organic chocolate, Vegan Chocolate, Fairtrade Chocolate, Dairy-free chocolate, Soil Association certified organic chocolate and...
Maybe it’s the essential cog in your morning routine. Or it’s that impromptu heart to heart forged from that timeless ice-breaker – “Anyone for tea?”. Or perhaps you just enjoy grinding your own beans...
Summertime is a great time of year to sit down with family, friends and neighbours, and enjoy a picnic. In order to celebrate this most hallowed of British past-times, the folks at The Big...
Next week is National Vegetarian Week. This annual awareness raising campaign promotes innovative and inspirational vegetarian cooking, and awareness of the benefits of a meat-free diet. Celebrated by the Vegetarian society since 1992, National...
There’s something quintessentially British about sandwiches. The French have their baguettes, and the Italians their focaccia, but I don’t think there’s anywhere in the world that enjoys their sandwiches quite as much as us.