Meet the Regenerators
Mary Milne from Traidcraft Exchange introduces their new appeal. I wonder if you’ve seen Sir David Attenborough’s recent Netflix documentary A Life on our Planet? If you haven’t, it’s well worth a watch. He...
Tagged: Fair trade
Traidcraft Exchange’s Regenerators Appeal
In the villages across Tanzania and Bangladesh where Traidcraft Exchange works, no one asks if climate change is real. They ask, ‘When will the rains come?’ And ‘what will we eat now the floods...
Divine Chocolate’s Dark Ginger and Orange Chocolate Truffles
Check out this recipe for these Dark Ginger and Orange Chocolate truffles which are not only vegan but super tasty! Makes 10 Ingredients 1 ripe avocado 2 tbsp cacao powder 2 tbsp syrup Pinch...
Zaytoun Palestinian Recipes
Zaytoun was founded in 2004 to support the resilience and livelihoods of Palestinian farmers under occupation through fairly trading their olive oil. They have grown throughout the years and now offer a wide range...
Zaytoun Palestinian Recipes: A Palestinian Breakfast
(See more Zaytoun Palestinian Recipes)Journalist and food writer, Joanna Blythman, shares the delights of a traditional Palestinian breakfast. To start the day with a taste of Palestine, warm some fresh flat bread in the...
Zaytoun Palestinian Recipes: Saffron, Date and Almond Rice
(See more Zaytoun Palestinian Recipes)This delicious recipe using Medjoul dates and whole almonds has been provided by chefs Yotam Ottolenghi and Sami Tamimi whose cooking features bold combinations of the lip-smacking traditional flavours we...
Zaytoun Palestinian Recipes: Almond & Citrus Olive Oil Cake
(See more Zaytoun Palestinian Recipes)Almonds, Citrus and Olive Oil….it’s Palestine in a cake. Olive oil, citrus and almonds are familiar ingredients in many delicious savoury Palestinian dishes. We are delighted to find that they...
Zaytoun Palestinian Recipes: Festive Freekeh Stuffing
(See more Zaytoun Palestinian Recipes)The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a festive stuffing with a difference! Freekeh is an ancient grain used traditionally...
Zaytoun Palestinian Recipes: Roast Parsnip and Carrot Salad with Zaytoun Freekeh and a Yoghurt Dressing
(See more Zaytoun Palestinian Recipes)Zaytoun were thrilled when Jane Baxter, one of the UK’s favourite chefs, agreed to create a recipe to celebrate their 10th anniversary. Using the produce from Palestine, she created this...
Zaytoun Palestinian Recipes: Freekeh and Leek Pilaf with Toasted Almonds
(See more Zaytoun Palestinian Recipes)“This is an appealing bowl of grains that smells nutty and rustic and savoury” “Excellent nutty flavour with mild smoky notes and an appealing bite” “Judges felt this would be...