Your ultimate plant-based end of summer survival guide
There’s still plenty of summer left, which means festivals, weekend camping trips and the occasional impromptu campfire meal.
Honestly, no one wants to spend their sunny weekends chopping veggies or carrying a miniature kitchen in their backpack. You want quick, satisfying meals that fuel your adventures without the fuss.
That’s where Suma’s vegan convenience range comes in. A range of plant-based classics built for life on the move. No fridge? No problem. Just throw them in your kit, grab a camp stove (or a fire), and you’re good to go.
Whether you’re squeezing in one last camping trip, heading to a festival or making the most of a late-summer weekend, these easy vegan meals are made for eating outdoors.
Here are a few festival and campsite favourites for the summer:
The morning after lifesaver
Suma Baked Beans with Lincolnshire-Style Meat-Free Sausages. A total classic. Packed with flavour, and the ultimate way to recharge after a night in a tent.
The comfort food fix
Suma Vegan Mac N Cheeze. Rich, satisfying, and ready in under three minutes on a portable hob. Oh, and award-winning too!
The campfire stew
Suma Spicy Chorizo Style Stew. Perfect for when the sun goes down and the evening chill sets in.
Because Suma an equal-pay ethical worker co-op, you can be sure that their easy vegan meals are sourced with care.
So, before you head off on your next adventure, make sure your pantry (and your rucksack) is stocked with easy vegan meals.
