Easter recipe: DIY ethical Easter bark
This Easter, indulge in a sweet, ethical treat with our DIY Easter bark recipe. It’s simple to make and full of ethically sourced ingredients. Here’s how you can create your own chocolate bark with a twist, using ingredients available at Ethical Superstore.
What you’ll need
- 360g chocolate of your choice – for the base
- A mix of fun Easter themed chocolate treats – for the toppings
We used
For the base:
For the toppings:
Method:
- Preheat your oven to 150°C and line a baking tray with baking parchment.
- Break the chocolate into pieces and spread it evenly across the tray.
- Place the tray in the oven for 5 minutes, or until the chocolate has melted.
- Once melted, give it a good mix and add your Easter-themed toppings for a colourful, festive touch.
- Let the bark cool, then break it into pieces to enjoy or gift to loved ones.
Now you have a delicious, ethical treat to share this, Easter.
Customise for your needs
Whether you’re vegan, prefer Fairtrade, or have specific dietary requirements, we’ve got an option to suit your needs and make this recipe your own.
For a vegan-friendly version, simply swap the milk chocolate bar for a dairy-free alternative or our range of vegan chocolate bars. We also have a range of vegan Easter treats, perfect to decorate the bark.
If you prioritise Fairtrade certification, you can rest assured knowing that we stock a large range of Fairtrade chocolate bars and Easter goodies, ensuring a positive impact on farmers’ livelihoods.
Looking for sustainable options? Check out our range of organic and ethically sourced chocolates that not only taste good but do good for the planet too.
There’s something for every kind of sweet tooth this Easter, all while keeping your conscience clear. So, gather your favourite ethical treats, and get creating.
