GranoVita Mock Duck Curry – delicious vegan-friendly recipe
For those vegans who miss duck-meat, there’s a great substitute that soaks up flavour and creates an incredible mock duck taste. granoVita have perfected a delicious way to enjoy the taste of duck meat without any animal products or animal cruelty.
Braised gluten seitan is completely vegan-friendly and does a great job replicating duck meat – right down to the meaty texture. The unmistakable taste and texture are both still there; helping you whip up a truly mouth-watering curry that will fool even the most steadfast meat-eater.
We’ve got a terrific recipe below from granoVita that uses a tin of tasty mock duck meat in gravy that’s quick, easy and simply delicious.
1 tin of granoVita Mock Duck
2 medium tomatoes
2 tbsp tomato puree
2 tbsp vegetable oil
1 large onion, chopped
2 tsp chilli powder
2 tsp ground mixed spice
3 tbsp ginger, pureed
4 garlic cloves, pureed
1 tbsp fresh chopped coriander
Salt and pepper to taste
- First, heat your oil in a pan with a heavy-base and fry your chopped onions for 2 minutes.
- Mix in the pureed ginger and garlic add fry for an added 2 minutes. After that, add your tomato puree and chopped tomatoes and heat through.
- Mix together your dry spices with 30ml of water to make a paste and then add into the pan. Next, add your tin of granoVita mock duck and stir-fry for 3-4 minutes.
- Mix in the remainder of the water and reduce heat to low and simmer for 10 minutes.
- Plate up and enjoy!