Ethical Advent Calendar Ideas
For those of us who haven’t been counting down the days until Christmas for a whole year, it’s almost officially the start of the countdown to the big day! That is to say, it’s...
For those of us who haven’t been counting down the days until Christmas for a whole year, it’s almost officially the start of the countdown to the big day! That is to say, it’s...
It’s National Vegetarian Week! Are you taking the challenge and only eating vegetarian meals this week? Well, you should – it’s great! As a vegetarian of fours years I can promise you it is...
We always aim to help you make ethical shopping choices that make you and your family feel good. Whether that’s through guilt free shopping or buying products that help you live a healthier lifestyle....
Surrounded by chocolate, it can sometimes feel like healthy Easter recipes may not be easy to come by – but you can have your cake and eat it courtesy of our lovely friends at...
Suma wholefoods, one of our well-known and much-loved brands, have in the past few months launched brand new coconut products. You’ll have seen them in our most recent Spring/Summer Catalogue (pg.71) – Organic Creamed...
Easter is fast approaching – in a couple of weeks we’ll be eating copious amounts of delicious food, surrounded by family before we stuff our faces with chocolate eggs! At least I hope that’s...
Some of your keen eyes may have already spotted this interesting new product we have in stock – Crobar protein bars. Packed with fruit, natural ingredients and insect protein! Yes, from crickets. A few...
Ingredients 1 tbsp olive oil 15g butter 1 large onion, finely chopped 2 sticks celery, finely chopped 2 garlic cloves, finely chopped 200g chestnut mushrooms, finely chopped 1 red pepper, halved, deseeded and finely...
This easy, vegetarian stuffing recipe is sure to be a hit: Ingredients 25g pack dried porcini mushrooms 425ml hot vegetable stock 2 tbsp olive oil 1 onion, finely chopped 2 tbsp pine nuts 2...
Ingredients 125g unsalted butter, chilled and diced 200g gluten-free flour, plus a little extra for rolling 1 tbsp icing sugar Grated zest 1 orange 200g gluten-free mincemeat For the crumble topping: 25g ground almond...