Hedgehog Awareness Week
Hedgehog Awareness Week is May 3rd-9th 2020. Did you know that hedgehogs have been around for tens of millions of years? From Shakespeare’s Furze-pigs to Mrs Tiggy-Winkle or Sonic, hedgehogs have been beloved in...
Hedgehog Awareness Week is May 3rd-9th 2020. Did you know that hedgehogs have been around for tens of millions of years? From Shakespeare’s Furze-pigs to Mrs Tiggy-Winkle or Sonic, hedgehogs have been beloved in...
This salad created by award-winning food blogger Claire McDonald teams Zaytoun’s nutty maftoul with almonds and crunchy apple for utter taste satisfaction and a deliciously healthy meal.
For those vegans who miss duck-meat, there’s a great substitute that soaks up flavour and creates an incredible mock duck taste. granoVita have perfected a delicious way to enjoy the taste of duck meat...
If you watched Blue Planet UK last week you may have seen something you didn’t know existed. A new species perhaps, some new terror from the deep depths of the sea? Not quite, something...
One of our favourite fair trade fashion and accessories brands, the lovely Nomads are 30 years old this year! Back in 1989 Duncan & Vicky met in Rajasthan and put together the last of...
Want to cook more vegetarian/vegan meals but don’t know where to start? The Vegetarian Society Cookery School hosts renowned courses by expert tutors in a fun, friendly atmosphere. Try their Warming Spinach and Jackfruit...
Fairtrade Easter eggs have never been better, and you can enjoy your delicious Easter chocolate treats with the knowledge that your purchase helped the lives of farmers and communities across the world. Read on...
One benefit of Fairtrade that some people may not know about is how Fairtrade empowers women. This Fairtrade Fortnight, we take a look at how Fairtrade favourites like Divine Chocolate, Cafedirect, Equal Exchange and...
Ingredients 75g Kilombero white rice 400ml can Fairtrade coconut milk Fairtrade Sugar to taste Vanilla pod (optional, but use Fairtrade if you can) Method 1. Put rice in pan, cover with cold water, bring...
Ingredients 25g butter 1 onion – chopped 15ml [1 tbsp] ground coriander 450g sweet potato – peeled and chopped 2 red peppers – chopped 700ml vegetable stock (stockcube OK) 400ml can of Fairtrade coconut...