Here’s a little treat for you from our good friends at Delicious Alchemy, a delicious twist on the classic recipe: Millionaire’s Shortbread. Easy to make, and it’s also gluten free! The traditional biscuit base...
Have you heard of or tried any Suma Wholefoods products? After this post you should give them a go! Suma is the biggest independent distributer of wholefoods in the UK. Suma’s speciality is in...
This Vegetarian and Gluten Free Fruity Flapjack is the perfect National Vegetarian Week recipe, and it’s also gluten free! From our friends at Delicious Alchemy, it’s a treat packed full of fruit, seeds and...
It’s National Vegetarian Week 2016, and I’ve been thinking about what my favourite ‘staple’ products are. Vegetarianism is nothing new to me (23 years and counting!) but I have friends and family who have...
This week is national Vegetarian Week, set up by the Vegetarian Society to raise awareness of the benefits of vegetarianism, not only for the planet but also for your health. Meat may provide us...
One of the biggest challenges for me becoming vegan is eggs. Now it’s not that I eat them regularly, but I love to bake cakes and biscuits, and sometimes I just really fancy some...
In 1997 a new brand called ‘Green People‘ made it into some UK health stores. The idea came about in 1994 when the creator’s daughter had many skin allergies and eczema and was searching...
Transform simple ingredients with this tasty chocolate recipe for a tasty flan made with a digestive biscuit base topped with muscovado sugar, cocoa powder, flour and milk. Created for Divine by renowned food writer...
Most of us love chocolate, whether it’s a little treat during your working day, or indulging in it at Christmas or Easter, we can’t get enough of it! We know it tastes good, but...
One thing I find particularly difficult in my transition to veganism is not being able to eat milk chocolate. My whole life I’ve been a chocolate fiend and absolutely adore the creamy taste of...
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