Ingredients 25g butter 1 onion – chopped 15ml [1 tbsp] ground coriander 450g sweet potato – peeled and chopped 2 red peppers – chopped 700ml vegetable stock (stockcube OK) 400ml can of Fairtrade coconut...
Ingredients 500g of Tofu cut into 2cm chunks 2 large onions, chopped; 2 garlic cloves, crushed 400ml can Fairtrade coconut milk 5 tbsp (approx half a 285g jar) Thai green curry paste 1 tbsp...
Ingredients 4 large Fairtrade bananas 70g any Fairtrade sugar 400ml unsweetened, full-fat Fairtrade coconut milk Pinch of salt Fresh coconut shavings and/or lime zest to serve Method 1. Set oven to 180/gas mark 4....
Pizza is almost universally adored worldwide and one of the most popular takeaway choices nationwide, but most is a massive vegan no-no because of the huge amount of cheese. Without cheese, pizza is just...
Vegans new and old have probably had that awkward conversation with family about what they can and cannot eat for Christmas dinner. We all know that turkey and goose are mainstays when it comes...
Katsu curry is a popular dinner-time staple in the Land of the Rising Sun and is quickly becoming very popular in the UK too. The curry has a delightfully complex flavour with a mild...
Behold, the first lasagne I have ever made! Using gluten free lasagne sheets from La Buona Vita, Suma Organic Chopped Tomatoes, Frozen veg and Dairy Free Cheese Sauce. I don’t mean to blow my...
If you’re looking for something easy to make for lunch today – and you like tuna – then why not try this avocado & tuna melt! The avocado is a substitute for mayo in...
I have been absolutely in love with burritos ever since I tried one for the first time. This was almost 5 years ago, before I was a vegetarian and I was studying for four...
In Wednesday’s blog post we talked about Gluten Free Food, what it means to be gluten intolerant and how we try to make a gluten free lifestyle easier for our customers, if you haven’t...