The Cultured Food Company Organic Juniper Berry Raw Sauerkraut - 400g
Product code: 619767
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Product Description
Indulge in the simplicity and bold flavours of this exquisite organic sauerkraut. Bursting with zest, fruitiness, and freshness, this delectable creation combines cabbage with fermented juniper berries, infusing every bite with a delightful flavour profile. Versatile and incredibly tasty, it serves as the perfect condiment for a variety of dishes. Crafted through traditional methods and barrel-aged for several months, this sauerkraut retains its unpasteurised goodness. Brimming with beneficial bacteria, it offers essential support for gut health and immune function. Treat your taste buds and nourish your body with our artisanal sauerkraut, a testament to simplicity, flavour, and wellness.
Suitable for vegans and vegetarians. Free from gluten and palm oil.
Recyclable glass jar
400g
Ingredients
White cabbage, sea salt, juniper berry.
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 25.00 |
| Fat (g) | 0.10 |
| of which saturates | 0.03 |
| Carbohydrate (g) | 5.71 |
| of which sugars | 3.15 |
| Fibre (g) | 2.46 |
| Protein (g) | 1.26 |
| Salt (g) | 1.480000 |
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1 Reviews
This raw sauerkraut is tasty, and benefits gut-health, unlike the pasteurised kind.
Nice.
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About The Cultured Food Company
At The Cultured Food Company, their journey began with a mother's desire to nourish her family with the best foods possible. Founder Hayley Milthorpe's quest led her to study nutrition, emerging as a qualified nutritional therapist with a passion for harnessing real food as medicine - just as our ancestors did. Driven by this passion for gut-friendly, fermented foods, they utilise the magic of wild fermentation to craft their natural and organic products. Barrel-aged for several months, each creation boasts deliciously complex flavours and is teeming with beneficial bacteria and live enzymes.
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