The Cultured Food Company

At The Cultured Food Company, their journey began with a mother's desire to nourish her family with the best foods possible. Founder Hayley Milthorpe's quest led her to study nutrition, emerging as a qualified nutritional therapist with a passion for harnessing real food as medicine - just as our ancestors did. Driven by this passion for gut-friendly, fermented foods, they utilise the magic of wild fermentation to craft their natural and organic products. Barrel-aged for several months, each creation boasts deliciously complex flavours and is teeming with beneficial bacteria and live enzymes.