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Spice Kitchen Recipe Book

Product code: 591882

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£21.99

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Product Description

Anyone who cooks will use spices now and then, but few of us truly appreciate their potential. As this book will show, the right spice blend can elevate an ordinary recipe to an instant crowd-pleaser. And to emphasise their versatility, each chapter features a 'Spice Freedom' recipe which takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. Recipes include Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani.

By Sanjay Aggarwat
Hardback, 208 pages
25 x 19cm

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About Spice Kitchen

Spice Kitchen
Spice Kitchen is a family-run company, founded in 2012 by Shashi and Sanjay Aggarwal, blending generations of culinary expertise with a passion for high-quality spices. Rooted in Shashi’s deep knowledge of Indian masalas and Sanjay’s global culinary curiosity, the brand began with their now-famous Indian Spice Tin. Each tin is lovingly crafted, featuring Shashi’s award-winning garam masala and wrapped in hand-sewn recycled silk saris, a thoughtful detail that adds a touch of elegance. Today, their range includes spice collections inspired by cuisines from around the world, catering to everyone from curry enthusiasts to gin lovers.
 
Guided by a commitment to sustainability, ethical practices, and community impact, Spice Kitchen supports meaningful causes like the Akshaya Patra Foundation and Curry for Change, donating meals and spices to those in need. From their beginnings at local markets to being stocked by renowned retailers like John Lewis and Selfridges, Spice Kitchen has grown into a trusted name for spice lovers, offering inspiration and authentic flavours to kitchens everywhere.

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