Full of flavour, this vegan sweet and sour Tasty Tamarind Curry Sauce from Punjaban brings your tastebuds to life! The delicious, authentic curry sauce is made with fresh coriander and unique Punjabi spice blends and is super easy to cook with to make a delicious meal for all the family.
Suitable for vegans and vegetarains. Free from gluten, dairy, nuts, sugar, palm oil, GM ingredients, artficial preservatives, flavours and colours.
Handmade in the UK.
Packed in recyclable glass jar.
Please note: This product has been updated by manufacturer, and is no longer called curry 'base'.
Tomato (45%), onion (37%), rapeseed oil, tamarind puree (2.5%), garlic puree, ginger puree, spices, (contains MUSTARD), salt, concentrated lemon juice, coriander leaf, green chillies, paprika, coriander, cumin seeds.
For allergens please see ingredients in bold.
Once opened keep refrigerated and consume within 3 days.
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Step 1: Pour Punjaban into a non-stick pan and bring to the boil
Step 2: Add approximately 400g of cooked or uncooked chicken, meat or vegetables.
Step 3: Stir and simmer gently until ingredients are cooked and then serve with rice, Punjaban naan or Punjaban chapattis. (Add a little water if necessary.)
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