A dairy free ‘butter’ chicken curry sauce from Punjaban, an all-in-one sauce that combines onions, tomatoes and Punjabi spices for the perfect curry taste. This authentic vegan curry sauce is free from artificial ingredients and will make a delicious meal for all the family.
Free from gluten, wheat, dairy, nuts, sugar, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours.
Handmade in the UK.
Packed in a recyclable glass jar.
Please note:This is an updated product.
Tomato (46%), Onion (38%), Rapeseed Oil, Garlic Puree, Ginger Puree, Spices, Salt, Concentrated Lemon Juice, Paprika, Coriander, Green Chillies, Cumin Seeds.
Once opened keep refrigerated and consume within 3 days.
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Step 1: Heat 1tbsp of oil in a pan. Add Punjaban and 1/8 jar water, bring to simmer.
Step 2: Add approx 400g of diced chicken, or vegan alternative and simmer until fully cooked.
Step 3: OPTIONAL - Gently stir in 1 tbsp of cream or yoghurt (or dairy free alternative) to create the perfect wonderfully spiced creamy butter chicken.
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