Hodmedods Whole Fava Beans Organic - 500g
Product code: 476745
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Product Description
Please note: The current crop of these fava beans are of the Maris Bead Variety - small, round and tender.
Delicious dried organic Whole Fava Beans from Hodmedods are great to add into stews, curries and many other dishes. Used in an array of Mediterranean and Middle Eastern cuisine, these fava beans have a satisfying and meaty flavour with plenty of body. Dried fava beans retain their skin and require soaking before use.
Suitable for vegans and vegetarians. Free from palm oil, artificial colours, flavours and preservatives, no GM ingredients.
Made in the UK.
500g
Ingredients
Fava Beans
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 282.00 |
| Fat (g) | 2.00 |
| of which saturates | 0.40 |
| Carbohydrate (g) | 27.90 |
| of which sugars | 2.10 |
| Fibre (g) | 30.00 |
| Protein (g) | 23.10 |
| Salt (g) | 0.000000 |
Product Ethics & Tags
The Hodmedods Whole Fava Beans Organic - 500g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
1 Reviews
Verified product owner
Lovely organic beans, tadste really nice and cook well!
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About Hodmedods
Founded in 2012 to supply beans, top quality ingredients, delicious foods and other products from British farms. They’re particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.
They founded Hodmedod following the successful Great British Beans trial project (run by Provenance for East Anglia Food Link as part of its Norwich Resilient Food Project, which was developed with Transition Norwich to stimulate and assess demand for indigenous pulses)
Their first product was the Fava Bean. Fava Beans are delicious, nutritious and good for the soil and bees. Split Fava Beans are especially versatile and easy to cook as they don’t need soaking.
Since launching packs of dried Fava Bean they continue working to search out and develop production of other less-known foods, like "Black Badger" Carlin Peas and Quinoa from the plains of Essex.
Delivery
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