Mani organic Kalamon Olives in Olive Oil - 280g
Product code: 413418
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£5.49Case price
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Product Description
These organic kalamon olives from Mani bring a sharp burst of flavour to whatever they’re in. First, the kalamon olives are naturally cured for 6 months and are then preserved in a bath of rich, organic olive oil to help retain their incredible flavour. Mani organic are passionate about producing high-quality, natural products while promoting sustainable, organic farming practices. Each jar of Greek olives comes fully certified by the Soil Association thanks to the organic ingredients. Delicious and responsibly produced, these olives are sure to bring flavour to any salad or canape platter.
Free from palm oil, gluten and dairy
Suitable for vegetarians and vegans
Organic product – Soil Association
Ingredients
Kalamon olives* (64%), extra virgin olive oil* (36%), sea salt, lactic acid
*product of certified organic farming
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Nutritional Information
Serving size: 280.00g
| Per 100g | Per serving | |
|---|---|---|
| Energy (kcal) | 481.00 | 1,346.80 |
| Fat (g) | 52.40 | 146.72 |
| of which saturates | 7.50 | 21.00 |
| Carbohydrate (g) | 0.60 | 1.68 |
| of which sugars | 0.00 | 0.00 |
| Fibre (g) | 2.60 | 7.28 |
| Protein (g) | 1.30 | 3.64 |
| Salt (g) | 2.200000 | 6.16 |
Product Ethics & Tags
The Mani organic Kalamon Olives in Olive Oil - 280g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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About Mani
The Mani region in the middle of the Greek Peloponnese provides bright, nourishing sunshine and mineral-rich soil, the ideal conditions for olive cultivation. Since the 1970s, the Bläuel family has been working with local olive farmers with an eye for sustainability and an emphasis on respecting the cultural landscape. Together they produced Greece’s first Organic certified olive oil. To this day, the farm uses no chemical pesticides or fertilisers, just the same traditional methods they’ve always favoured.
The Bläuel family business is built on respect for the community of the Mani region. They practice fair trade with small farmers, support social projects, and work to minimise their environmental impact. They use recycled materials for packaging, and since 2010 they have been almost energy-neutral.
Delivery
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