These organic kalamon olives from Mani bring a sharp burst of flavour to whatever they’re in. First, the kalamon olives are naturally cured for 6 months and are then preserved in a bath of rich, organic olive oil to help retain their incredible flavour. Mani organic are passionate about producing high-quality, natural products while promoting sustainable, organic farming practices. Each jar of Greek olives comes fully certified by the Soil Association thanks to the organic ingredients. Delicious and responsibly produced, these olives are sure to bring flavour to any salad or canape platter.
Free from palm oil, gluten and dairy
Suitable for vegetarians and vegans
Organic product – Soil Association
Kalamon olives* (64%), extra virgin olive oil* (36%), sea salt, lactic acid
*product of certified organic farming
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Serving size: 280.00g
|Per 100g||Per serving|
|of which saturates||7.50||21.00|
|of which sugars||0.00||0.00|
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