Mani organic Green & Kalamon Olive Mix - 175g
Product code: 413572
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£3.99Case price
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Product Description
Mani are passionate about creating delicious tastes while remaining organic in their practices. Every single jar passes the standards of the Soil Association to earn it official organic certification. Each jar of their olive mix uses organically-procured Kalamata olives which are naturally cured for six months. After curing, the olives marinated in a rich extra virgin olive oil seasoned liberally with aromatic oregano. The incredible taste of these olives works perfectly in a salad or as a topping for a meat dish.
175g
Suitable for vegetarians and vegans
Organic product – Soil Association
Product of Greece
Ingredients
Kalamon olives* (50%), green olives* (49%), extra virgin olive oil*, oregano*, sea salt, lactic acid. *product of certified organic farming
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Nutritional Information
Serving size: 175.00g
| Per 100g | Per serving | |
|---|---|---|
| Energy (kcal) | 193.00 | 337.75 |
| Fat (g) | 17.50 | 30.63 |
| of which saturates | 2.40 | 4.20 |
| Carbohydrate (g) | 1.50 | 2.63 |
| of which sugars | 0.00 | 0.00 |
| Fibre (g) | 4.00 | 7.00 |
| Protein (g) | 1.70 | 2.98 |
| Salt (g) | 3.500000 | 6.13 |
Product Ethics & Tags
The Mani organic Green & Kalamon Olive Mix - 175g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
5 Reviews
Great olives, our favourite brand, great that they are fermented rather than in oil.
Verified product owner
No comment
Delicious olives - great flavour and texture, similar to ones we ate in Crete (unlike the mushy bland ones from the supermarket) Great for pizzas, salads and pasta dishes - especially if you're vegan and want that pop of flavour.
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About Mani
The Mani region in the middle of the Greek Peloponnese provides bright, nourishing sunshine and mineral-rich soil, the ideal conditions for olive cultivation. Since the 1970s, the Bläuel family has been working with local olive farmers with an eye for sustainability and an emphasis on respecting the cultural landscape. Together they produced Greece’s first Organic certified olive oil. To this day, the farm uses no chemical pesticides or fertilisers, just the same traditional methods they’ve always favoured.
The Bläuel family business is built on respect for the community of the Mani region. They practice fair trade with small farmers, support social projects, and work to minimise their environmental impact. They use recycled materials for packaging, and since 2010 they have been almost energy-neutral.
Delivery
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