Mani are passionate about creating delicious tastes while remaining organic in their practices. Every single jar passes the standards of the Soil Association to earn it official organic certification. Each jar of their olive mix uses organically-procured Kalamata olives which are naturally cured for six months. After curing, the olives marinated in a rich extra virgin olive oil seasoned liberally with aromatic oregano. The incredible taste of these olives works perfectly in a salad or as a topping for a meat dish.
Suitable for vegetarians and vegans
Organic product – Soil Association
Product of Greece
Kalamon olives* (50%), green olives* (49%), extra virgin olive oil*, oregano*, sea salt, lactic acid. *product of certified organic farming
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Serving size: 175.00g
|Per 100g||Per serving|
|of which saturates||2.40||4.20|
|of which sugars||0.00||0.00|
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