Mani Organic Mixed Olives al Naturale - 205g
Product code: 618788
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Product Description
Enjoy a taste of the Mediterranean with Mani mixed organic Kalamata and green ""Konservoliá"" olives, seasoned with red chili, rosemary, and marjoram. These whole olives are packed in olive oil and vacuum-sealed ""al naturale"" to preserve their robust flavours. This spicy, hot recipe embodies the quintessential ingredients of Mediterranean cuisine and is perfect for those following raw food and vegan diets.
Free from palm oil, GM ingredients, artificial preservatives, artificial flavours, and artificial colours. Suitable for vegans and vegetarians.
Glass jar is recyclable
205g
Ingredients
Kalamata olives* 48,5%, green olives* 48,5%, sea salt, olive oil with chili* 2% (extra virgin olive oil*, chili*), marjoram*, rosemary*, chili* 0,1%. *Product of certified organic farming.
Refrigerate after opening and consume within 3 weeks.
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 200.00 |
| Fat (g) | 19.90 |
| of which saturates | 2.80 |
| Carbohydrate (g) | 1.50 |
| of which sugars | 0.00 |
| Fibre (g) | 4.00 |
| Protein (g) | 2.00 |
| Salt (g) | 3.400000 |
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About Mani
The Mani region in the middle of the Greek Peloponnese provides bright, nourishing sunshine and mineral-rich soil, the ideal conditions for olive cultivation. Since the 1970s, the Bläuel family has been working with local olive farmers with an eye for sustainability and an emphasis on respecting the cultural landscape. Together they produced Greece’s first Organic certified olive oil. To this day, the farm uses no chemical pesticides or fertilisers, just the same traditional methods they’ve always favoured.
The Bläuel family business is built on respect for the community of the Mani region. They practice fair trade with small farmers, support social projects, and work to minimise their environmental impact. They use recycled materials for packaging, and since 2010 they have been almost energy-neutral.
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