Mani Organic Capers in Olive Oil - 180g
Product code: 619855
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Our price
£5.29Case price
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Product Description
Indulge in the delectable taste of these organic capers, preserved in the finest Mani organic extra virgin olive oil. Perfect as an appetiser, a pizza topping, or to infuse sauces with flavour, these capers offer a burst of fruity goodness in every bite. Moreover, the extra virgin olive oil used to preserve the capers serves as a versatile addition to your kitchen. Use it separately to add a spicy kick to sauces, salads, and a variety of Mediterranean dishes, enhancing their flavours with its rich and distinctive taste.
Suitable for vegans and vegetarians. Free from palm oil, gluten, artificial colours, flavours and preservatives.
Made in Greece
Recyclable glass jar
180g
Ingredients
Capers* (65%), extra virgin olive oil* (34%), sea-salt, vinegar*, citric acid.
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 316.00 |
| Fat (g) | 33.40 |
| of which saturates | 5.00 |
| Carbohydrate (g) | 2.30 |
| of which sugars | 0.00 |
| Fibre (g) | 2.20 |
| Protein (g) | 1.30 |
| Salt (g) | 3.100000 |
Product Ethics & Tags
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About Mani
The Mani region in the middle of the Greek Peloponnese provides bright, nourishing sunshine and mineral-rich soil, the ideal conditions for olive cultivation. Since the 1970s, the Bläuel family has been working with local olive farmers with an eye for sustainability and an emphasis on respecting the cultural landscape. Together they produced Greece’s first Organic certified olive oil. To this day, the farm uses no chemical pesticides or fertilisers, just the same traditional methods they’ve always favoured.
The Bläuel family business is built on respect for the community of the Mani region. They practice fair trade with small farmers, support social projects, and work to minimise their environmental impact. They use recycled materials for packaging, and since 2010 they have been almost energy-neutral.
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