Mani Blaeuel Organic Kalamon Olive Paste - 180g
Product code: 413539
Mani »
Our price
£4.99Case price
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Product Description
Mani Blaeuel kalamon olive paste is a deliciously unconventional addition to your lunchtime menu. This tasty Greek-made condiment is a product of progressive, organic farming practices, with all the incredible natural flavour intact. The olives are lightly seasoned with hints of basil, oregano and garlic for that extra touch of taste. Made with the finest organically-procured olives, this paste lets you spread the mouth-watering taste of kalamon olives onto your snacks and lunches. Add a sharp olive taste to a slice of toast or as part of a sandwich filling.
Suitable for vegetarians and vegans
Organic product - Soil Association
Ingredients
Kalamon olives* (74%), green olives* (20%), extra virgin olive oil* (5%), garlic*, basil*, oregano*, sea salt, lactic acid
*product of certified organic farming
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Nutritional Information
Serving size: 180.00g
Per 100g | Per serving | |
---|---|---|
Energy (kcal) | 253.00 | 455.40 |
Fat (g) | 24.40 | 43.92 |
of which saturates | 3.20 | 5.76 |
Carbohydrate (g) | 1.20 | 2.16 |
of which sugars | 0.00 | 0.00 |
Fibre (g) | 3.80 | 6.84 |
Protein (g) | 1.80 | 3.24 |
Salt (g) | 3.000000 | 5.40 |
Product Ethics & Tags
The Mani Blaeuel Organic Kalamon Olive Paste - 180g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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About Mani

The Mani region in the middle of the Greek Peloponnese provides bright, nourishing sunshine and mineral-rich soil, the ideal conditions for olive cultivation. Since the 1970s, the Bläuel family has been working with local olive farmers with an eye for sustainability and an emphasis on respecting the cultural landscape. Together they produced Greece’s first Organic certified olive oil. To this day, the farm uses no chemical pesticides or fertilisers, just the same traditional methods they’ve always favoured.
The Bläuel family business is built on respect for the community of the Mani region. They practice fair trade with small farmers, support social projects, and work to minimise their environmental impact. They use recycled materials for packaging, and since 2010 they have been almost energy-neutral.
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