Grown in Greece under the Hellenic sun, these ripe Kalamata olives are bursting with exquisite taste and crushed into a smooth tapenade. This delectable creation from The Greek Kitchen is perfect as a spread over some toast, combined with cheese, or just as a dollop on the side of your plate. This brilliant taste is unsullied by artificial flavourings or added sugars, letting you enjoying the authentic taste of this Greek favourite. The recipe is completely safe for anyone with a vegan diet or a coeliac diet.
Zero added sugar
Suitable for vegetarians and vegans
Free from gluten, wheat and dairy
Free from palm oil
Packaging is recyclable
Produced in Greece
Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt
Store in cool, dry place. Once opened, keep refrigerated and consume within 3 days.
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Great quality, lovely tasting tapenade. Perfect on an oatcake as a healthy snack. Highly recommended.
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About The Greek Kitchen
The Greek Kitchen have started a journey to bring you the best flavours from around Greece. From locally produced honey to a co-operative made extra virgin olive oil, their ingredients are carefully sourced from small farmers around Greece so you can experience your own Greek Kitchen. Food in Greece is about so many different elements; great ingredients grown and nurtured with respect for tradition, the land and future generations, cooked with care to bring the very best from them.
THE GREEK KITCHEN is the soul of the local community bringing generations of family, neighbours and friends together and making happy memories, now you can recreate that feeling in your own home.
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