Grown in Greece under the Hellenic sun, these ripe Kalamata olives are bursting with exquisite taste and crushed into a smooth tapenade. This delectable creation from The Greek Kitchen is perfect as a spread over some toast, combined with cheese, or just as a dollop on the side of your plate. This brilliant taste is unsullied by artificial flavourings or added sugars, letting you enjoying the authentic taste of this Greek favourite. The recipe is completely safe for anyone with a vegan diet or a coeliac diet.
Zero added sugar
Suitable for vegetarians and vegans
Free from gluten, wheat and dairy
Free from palm oil
Packaging is recyclable
Produced in Greece
Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt
Store in cool, dry place. Once opened, keep refrigerated and consume within 3 days.
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