Island Bakery Organic Chocolate Gingers - 133g
Product code: 602453
Island Bakery Organics »
Our price
£4.19Case price
Purchase Options
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Product Description
These organic stem ginger biscuits dipped in dark chocolate are bursting with flavour and are the perfect companion to an afternoon cup of tea. Crafted with care on the Isle of Mull with the highest quality organic ingredients.
Free from palm oil, GMOs, artificial colours, flavours, and preservatives. Suitable for vegetarians.
Made in Scotland
Packaging is recyclable apart from the plastic film.
133g
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.
*non-organic
For allergens see ingredients in bold. May contain nuts and peanuts.
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Nutritional Information
Per 100g | |
---|---|
Energy (kcal) | 449.00 |
Fat (g) | 19.00 |
of which saturates | 12.00 |
Carbohydrate (g) | 65.00 |
of which sugars | 40.00 |
Fibre (g) | 0.00 |
Protein (g) | 4.70 |
Salt (g) | 0.600000 |
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