Island Bakery Organics
Island Bakery Organics produces biscuits only using high quality organic ingredients rather than filling biscuits with cheap ingredients and artificial flavours. The ingredients are grown on farms which do not use pesticides or harmful chemicals while also being environmentally sustainable and preserving natural habitats. Island Bakery Organics’ biscuits are as close to home made recipes as possible, free from hydrogenated fat and artificial flavours while keeping an excellent taste and crumbly texture.
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