Created using just freshly roasted cashew nuts and a small amount of organic cold-pressed sunflower oil and no added salt or sugar, Carley’s Organic Cashew Nut Butter tastes amazing simply spread over bread, added to sauces or as a baking ingredient. A natural source of protein, this Soil Association certified product contains absolutely no artificial ingredients and is free from any palm fat emulsifiers, gluten and is also suitable for vegans. Once open keep refrigerated and eat within three months. Organic cashews can naturally contain nut crop fragments, these are checked and removed during production but there is no guarantee to find every piece. Natural oil may separate on the surface; however this is natural and can just be stirred back in.
Carley’s trade from their new zero carbon & zero waste factory in Truro, Cornwall.
Cashew Nuts* (95%), Cold Pressed Sunflower Oil*
Refrigerate after opening and consume within 2 months.
|of which saturates||7.90|
|of which sugars||5.60|
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Carley’s is also committed to being eco friendly and aims to be trading from a new zero carbon/ zero waste factory by 2014.
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