Clearspring Organic Soya Chunks - 200g

I use this in so many ways, it's very versatile. The easiest way is just me soaking it in miso and having it with soup. But you can also let it soak in water for a short while then fry it up to get amazing crispy texture. As it is soy based, it absorbs flavour easily.

OKay if you just add it to slow-cooked vegetables (for some protein) - it's got a rather unappetising texture so better off disappearing into a general tomatoey mêlée.

I have eaten A LOT of little chunky meat alternatives and these are by far my favourite. The texture is good especially when reconstituted and then roasted. This works brilliantly with some olive oil and salt or flavouring like chilli, garlic and honey or gochujang. An excellent alternative topping for pizza when mixed with smoked paprika and garlic powder too. Such a good regular for us. I wish it came in recyclable packaging is its only flaw.

good product