Bethlehem A Celebration of Palestinian Food

A vibrant ode to Palestinian cuisine, guided by Franco-Palestinian chef Fadi Kattan’s deep-rooted love for his hometown, Bethlehem. Through vivid descriptions of Bethlehem's bustling markets and heartfelt profiles of local farmers and artisans, Fadi shares cherished recipes, both inherited and refined, from his acclaimed restaurants in Bethlehem and London. From the aromatic allure of slow-roasted lamb seasoned with fenugreek and cardamom to the delicate art of stuffing grape leaves with Nabulsi cheese, each dish is a testament to Fadi's dedication to preserving the rich culinary heritage of his homeland, inviting readers to savour the bold flavours and vibrant stories that define Bethlehem's gastronomic identity.

Written by Fadi Kattan
Hardback, 240 pages
Size 24.8cm x 19cm

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Zaytoun is a social enterprise established to support marginalised farming communities in Palestine through fair trade, and which reinvests all its profits in this mission. They offer a range of high quality products that are ethically sourced, sustainably grown and sourced from farmers in Palestine, and where possible these products also have organic and Fairtrade certification. 

Zaytoun olive oil, dates, almonds, and grains, as well as their soaps and Dead Sea bath salts are harvested or prepared by hand, and are a testament to the proud heritage and culinary traditions of the Palestinian people.

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