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Bethlehem A Celebration of Palestinian Food

Product code: 622165

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Product Description

A vibrant ode to Palestinian cuisine, guided by Franco-Palestinian chef Fadi Kattan’s deep-rooted love for his hometown, Bethlehem. Through vivid descriptions of Bethlehem's bustling markets and heartfelt profiles of local farmers and artisans, Fadi shares cherished recipes, both inherited and refined, from his acclaimed restaurants in Bethlehem and London. From the aromatic allure of slow-roasted lamb seasoned with fenugreek and cardamom to the delicate art of stuffing grape leaves with Nabulsi cheese, each dish is a testament to Fadi's dedication to preserving the rich culinary heritage of his homeland, inviting readers to savour the bold flavours and vibrant stories that define Bethlehem's gastronomic identity.

Written by Fadi Kattan
Hardback, 240 pages
Size 24.8cm x 19cm

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About Zaytoun


Zaytoun is a non-profit company established to support marginalised farming communities in Palestine through the production of olive oil and other olive products. The welfare of local farming communities and development of the agricultural infrastructure in Palestine is of the utmost importance to Zaytoun, and as such they operate as a fair trading company, and have recently achieved Fairtrade Certification for a selection of their range.

Palestine is the home of the olive tree, with some of the oldest olive groves in the world, dating back as far back as 2000 years old. The country’s Mediterranean climate, rich fertile soil and Zaytoun’s use of organic traditional farming methods ensure that these olive products are always of outstanding quality.


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