Great to share – or not! – this Tony’s Chocolonely Tiny Tony’s Christmas Pouch contains delicious Fair Trade chocolate in 8 different flavours and makes a lovely gift.
Flavours contained: Milk chocolate, Dark Milk Chocolate Pretzel Toffee, Milk Chocolate Hazelnut, Dark Chocolate Almond Sea Salt, Milk Chocolate Almond Honey Nougat, Milk Chocolate Caramel Sea Salt, Dark Chocolate, White Chocolate Raspberry Popping Candy
Suitable for vegetarians. Free from palm oil and plastic.
Made in Belgium
Packaged in recyclable box with recyclable paper wrappers
Approx. 15 tiny tony’s
MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin); DARK MILK CHOCOLATE PRETZEL TOFFEE: sugar, cocoa mass, dried whole milk, cocoa butter, 7.22% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flower, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin); MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnut, emulsifier (soya lecithin); DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin); MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier (soya lecithin); MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.50% sea salt, emulsifier (soya lecithin); DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin); WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole milk, 2.70% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (soya lecithin). May contain gluten, egg, milk, and nuts. Cocoa solids minimum: 70% and 51% (dark), 42% (dark milk), 32% (milk) and 28% (white).
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About Tonys Chocolonely
Founded by Teun van de Keuken, a Dutch journalist who launched the crusade against (child) slavery in the chocolate industry on the consumer watchdog show Keuringsdienst van Waarde. Tony is the English equivalent of Teun. Teun was shocked to discover that slavery still existed in the cocoa sector. He tried to discuss the problem with the large chocolate makers, but they ignored him. So he took action. He decided to lead by example and make 5,000 Fairtrade chocolate bars himself. Tony’s Chocolonely was born.
Right now there is modern slavery on cocoa farms in West Africa. Things aren’t being shared evenly in the chocolate supply chain. The chain starts with millions of farmers who produce cocoa and ends with the billions of consumers who enjoy chocolate. But what about the bit in the middle? This section is dominated by a handful of chocolate giants that profit from keeping the price of cocoa as low as possible. As a result, farmers are forced to live in poverty. And that leads to illegal child labour and modern slavery.
In 2012 Tonys changed the wrappers on their bars, they now use uncoated, recycled FSC-certified paper. This means the wrappers on their bars are not coated with porcelain or kaolin. The paper is made from a mixture of recycled and FSC-certified paper and foil they use contains as much recycled material as possible.
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