Add a touch of Greek cuisine to your meals with these delicious Kalamata pitted olives from the Greek Kitchen. These Kalamata olives are farmed in Greece and have both a satisfyingly meaty texture and a rich flavour. Use these delicious olives for all of your cooking needs or simply pop a few in your mouth as a snack. The olives are kept in red wine vinegar and are free from all artificial flavourings. There’s no added sugar, no palm oil, plus zero gluten products – perfect for coeliacs.
Zero added sugar
Suitable for vegetarians and vegans
Free from gluten, wheat and dairy
Free from palm oil
Packaging is recyclable
Produced in Greece
Kalamata Olives Pitted: 58.62%, Water, Red Wine Vinegar, Sea Salt, Grape Must
Store in cool, dry place. Once opened, keep refrigerated and consume within 3 days.
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These are great- normally I’m not overly keen on pitted olives as the flavour isn’t always there but these are super tasty and great if you’re using them for cooking as do need to pit them.
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About The Greek Kitchen
The Greek Kitchen have started a journey to bring you the best flavours from around Greece. From locally produced honey to a co-operative made extra virgin olive oil, their ingredients are carefully sourced from small farmers around Greece so you can experience your own Greek Kitchen. Food in Greece is about so many different elements; great ingredients grown and nurtured with respect for tradition, the land and future generations, cooked with care to bring the very best from them.
THE GREEK KITCHEN is the soul of the local community bringing generations of family, neighbours and friends together and making happy memories, now you can recreate that feeling in your own home.
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