Add a touch of Greek cuisine to your meals with these delicious Kalamata pitted olives from the Greek Kitchen. These Kalamata olives are farmed in Greece and have both a satisfyingly meaty texture and a rich flavour. Use these delicious olives for all of your cooking needs or simply pop a few in your mouth as a snack. The olives are kept in red wine vinegar and are free from all artificial flavourings. There’s no added sugar, no palm oil, plus zero gluten products – perfect for coeliacs.
Zero added sugar
Suitable for vegetarians and vegans
Free from gluten, wheat and dairy
Free from palm oil
Packaging is recyclable
Produced in Greece
Kalamata Olives Pitted: 58.62%, Water, Red Wine Vinegar, Sea Salt, Grape Must
Store in cool, dry place. Once opened, keep refrigerated and consume within 3 days.
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