Sproud Barista Foamable & Creamy - 1L
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A dairy free milk alternative made with pea protein. The vegan foamable milk is great for tea and coffee, is free from dairy and soya, and has added calcium and vitamins to contribute to your healthy diet. Sproud Pea Protein milk is nutritious with a low carbon footprint as well as being delicious!
Free from dairy, gluten, soya, gluten, palm oil, animal ingredients, artificial flavours or artificial colours. Suitable for vegans and vegetarians. Made in Sweden. Packaged in recyclable TetraPak carton.
Water, Rapeseed Oil, Protein from Pea (2.5%), Agave Syrup, Acidity Regulator (Dipotassium Phosphate), Mineral [Calcium], Gluten Free Oats Oil, Salt, Vitamins [Vitamin D, Riboflavin, Vitamin B12].
For allergens please see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
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Product Ethics & Tags
The Sproud Barista Foamable & Creamy - 1L product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
A good alternative to moo milk. I think this is my favourite one! You can definitely taste it more than the unsweetened version, but I think that's down to personal choice. I love the foamyness of this one but I think i'll stick to unsweetened sproud :)
My favourite non-dairy milk. Creamy but not too creamy, neutral flavour that is excellent in coffee. Foams just enough in my Nespresso milk brother without producing too much froth (as is the case with some soya milk)
Verified product owner
Soy free, gluten free, but contains gluten free oats (some can't tollerate)rnTHIS MILK IS AMAZING! I am not sure about the taste difference between this and the regular? I actually find that this one had a clump whereas the regular was totally clump free??? rnOtherwise, Sproud is best milk for gluten free!!!! (can't drink oatly)
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Sproud was born in 2018 by a group of entrepreneurs based in Malmö in the south of Sweden; a progressive city where many food, health and lifestyle trends get started. Their founders have a shared passion for the split pea, discovered after decades of working in innovative, environmentally friendly food and drink sectors.
The pea plant has the amazing ability to fix atmospheric nitrogen in the soil through their symbiotic relationship with soil-borne bacteria. The split pea is rich in proteins and nutrients, reduces atmospheric nitrogen, and requires less non-renewable energy. Split peas also improve soil fertility and increases the productivity of the farmland, promotes farm and soil biodiversity, and helps keeping harmful pests and diseases at bay, without the need of pesticides.
Sproud wants to be involved in and create change today. Not tomorrow.
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