This modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Inspired by a wide range of Asian cuisines, there are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours.
Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard, potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
By Meera Sodha
Paperback, 304 pages
25cm x 19cm
There are currently no reviews to display for East: 120 Vegetarian and Vegan Recipes
There are currently no questions to display about East: 120 Vegetarian and Vegan Recipes.
Please see our Despatch & Delivery page for more information on delivery areas, services and charges.