Orgran Vegan Easy Egg - 250g
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One pack is equal to 15 eggs.
Chickpea Flour, Maize Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carrageenan; Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent: Calcium Carbonate, Garlic Powder.
Store in a cool, dry place.
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Serving size: 16.00g
Contains 15 servings
|Per 100g||Per serving|
|of which saturates||0.60||0.10|
|of which sugars||3.70||0.59|
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Verified product owner
Absolutely awesome stuff. I like making omelette out of this as I find it easier than trying to scramble it! I end up putting 200ml of water per 50g of product as I find 250ml makes it too sticky/liquidy as a consistency/ We have this for breakfasdt every saturday and my vegetarian partner likes it more than egg-omelette and has recommended it to his family, too!! Definitely a little messy sometimes but if you keep trying and find your own way to cook it, it is defintiely a great product.
Delighted I found this product. Just add water and small amount of oil for the basic mix. I have then used it to make an omelette (my daughter asked who I was making it for as she thought it really was egg), scrambled \\\\\\\\\\\\\\\'egg\\\\\\\\\\\\\\\' and dipped bread in it to make French \\\\\\\\\\\\\\\'eggy\\\\\\\\\\\\\\\' toast. Made with gram (chick pea) flour which gives it a slight flavour. Yet to try it too make a quiche but am hopeful!
Anonymous asked this question on 6th Jun 2019
Q: Can this be used in baking?
Thanks for the query. Yes, this can be used in any recipe to replace a beaten egg.
Hope this helps,
Orgran is a leading brand totally focused on health and nutrition. It was founded from sound philosophy to assist people improve their health and provide nutritional alternatives for those with special dietary requirements. For people on special diets, Orgran is an easy and convenient choice without having to read complex ingredients listings. All products are Gluten Free, Wheat Free, Dairy Free, Egg free, Yeast Free, GMO Free and Vegan.
Orgran is the pioneer producer and trusted name of natural food products in over 50 countries worldwide. The Orgran premises is one of the few plants in the world strictly dedicated to gluten free production.
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