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Orgran Vegan Easy Egg - 250g

Product code: 374819

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5.0 / 5 stars based on 2 ratings

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Case price

Now £36.40
£4.55 per box, you save 5%

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Product Description

Veganise your favourite egg dishes with this gluten and dairy free egg replacer from Organic. Vegan Easy Egg can be used for scrambled eggs, omelettes, frittata and quiche, a versatile and revolutionary product. The vegetable based egg replacer is cholesterol free, low in fat and free from gluten, wheat, dairy, soya, nuts, GMO ingredients and soya.

One pack is equal to 15 eggs.


Chickpea Flour, Maize Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carrageenan; Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent: Calcium Carbonate, Garlic Powder.

Store in a cool, dry place.

We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

Nutritional Information

Serving size: 16.00g
Contains 15 servings

Per 100g Per serving
Energy (kcal) 350.00 56.00
Fat (g) 3.20 0.51
   of which saturates 0.60 0.10
Carbohydrate (g) 46.80 7.49
   of which sugars 3.70 0.59
Fibre (g) 16.00 2.56
Protein (g) 14.90 2.38
Salt (g) 0.000000 0.00

Product Ethics & Tags

The Orgran Vegan Easy Egg - 250g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.

2 Customer Reviews

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5/ 5 stars
Submitted by on 19th Sep 2021

Verified product owner

Absolutely awesome stuff. I like making omelette out of this as I find it easier than trying to scramble it! I end up putting 200ml of water per 50g of product as I find 250ml makes it too sticky/liquidy as a consistency/ We have this for breakfasdt every saturday and my vegetarian partner likes it more than egg-omelette and has recommended it to his family, too!! Definitely a little messy sometimes but if you keep trying and find your own way to cook it, it is defintiely a great product.

6 out of 6 found this review helpful

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5/ 5 stars
Submitted by on 28th Aug 2018

Delighted I found this product. Just add water and small amount of oil for the basic mix. I have then used it to make an omelette (my daughter asked who I was making it for as she thought it really was egg), scrambled \\\\\\\\\\\\\\\'egg\\\\\\\\\\\\\\\' and dipped bread in it to make French \\\\\\\\\\\\\\\'eggy\\\\\\\\\\\\\\\' toast. Made with gram (chick pea) flour which gives it a slight flavour. Yet to try it too make a quiche but am hopeful!

27 out of 28 found this review helpful

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2 Questions

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Anonymous asked this question on 6th Jun 2019

Q: Can this be used in baking?

A: Hi,

Thanks for the query. Yes, this can be used in any recipe to replace a beaten egg.

Hope this helps,

2 out of 2 found this question and answer helpful.

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Nita asked this question on 5th Dec 2023

Q: Our daughter has a severe nut allergy. Do you use nuts in your factory?

A: Hello,

I have had a response back from Orgran and this is what they have advised:

Thank you for your below email and can confirm that they are completely nut free.
Also our Office, Warehouse and Production are a nut free zone.

I hope this helps!

0 out of 0 found this question and answer helpful.

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About Orgran


Orgran is a leading brand totally focused on health and nutrition. It was founded from sound philosophy to assist people improve their health and provide nutritional alternatives for those with special dietary requirements. For people on special diets, Orgran is an easy and convenient choice without having to read complex ingredients listings. All products are Gluten Free, Wheat Free, Dairy Free, Egg free, Yeast Free, GMO Free and Vegan.

Orgran is the pioneer producer and trusted name of natural food products in over 50 countries worldwide. The Orgran premises is one of the few plants in the world strictly dedicated to gluten free production.


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