Made with extra virgin olive oil, this orange balsamic salad dressing is 100% natural, with no added sugar and gluten & wheat free. Produced in Crete, an island abundant with orange trees and enriched with 300 days of sunshine, the oranges are bursting with flavour and then mixed with a white balsamic cream and a co-operative made extra virgin olive oil. Delicious with a mixed salad, it is also fantastic with added cheese and walnuts too.
Additive, GM, preservative and colouring free, it is also vegan friendly and Vegetarian Society Approved. Nut, dairy & palm oil free too.
To use: Shake well, pour and enjoy.
Store in a cool, dry place. Keep away from direct sunlight. Once opened, consume within 4 weeks. Made from recyclable packaging.
Nutritional Information (per 100ml): Energy: 409 kcal/1695 kj, Fat: 32.2g, Saturated Fats: 4.9g, Monosaturated Fats: 25.2g, Polysaturated Fats: 2.1g, Carbohydrates: 27.3g, Of which sugars: 26.7g, Protein: 0g, Salt: 0mg.
Extra virgin olive oil (35%), oranges (32%), concentrated grape must from white grapes, white vinegar from grapes.
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Olive Branch founder Maria Koinaki is from Crete. Like most Cretans, her family owns their own olive trees and as a child, Maria would help with the annual olive harvest, hand picking fresh olives and helping her father to take them to the local olive mill.
The combination of ample sunshine and the highest quality Koroneiki olive in Crete, together with a premium cold press extraction process produces Olive Branch superior quality products. They buy the oil directly from Cretan community co-operatives who are owners of their own olive trees.
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