This organic white tortiglioni pasta is best enjoyed with a creamy full bodied sauce. Highly digestible and packed full of fibre, this pasta is perfect to be used in pasta bakes or with ricotta for that mouth watering, tasty dish. Made in Italy from the finest organic durum wheat semolina combined with pure spring water and dried in low temperatures which ensures optimum taste and texture.product of Italy
certified organic (IT-BIO-004)
suitable for vegans and vegetarians
palm oil free
Durum Wheat Semolina*, Water.
*Organically grown ingredients.
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Serving size: 500.00g
|Per 100g||Per serving|
|of which saturates||0.50||2.50|
|of which sugars||3.00||15.00|
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