Clearspring Shoyu Soya Sauce - 2.5L
Product code: 38247
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Product Description
Organically produced, vegan friendly Shoyu Kagisa sauce from Clearspring. A traditional Japanese soya sauce, made with whole soya beans and cedarwood aged.
2.5 litres
Ingredients
Water, soya beans* (19%), wheat*, sea salt.
*organically grown.
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Nutritional Information
Per 100g | |
---|---|
Energy (kcal) | 62.00 |
Fat (g) | 0.10 |
of which saturates | 0.00 |
Carbohydrate (g) | 6.90 |
of which sugars | 0.00 |
Fibre (g) | 45.30 |
Protein (g) | 8.80 |
Salt (g) | 12.050000 |
Product Ethics & Tags
The Clearspring Shoyu Soya Sauce - 2.5L product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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About Clearspring

Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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