Clearspring Umami paste is highly versatile and fits right in with a number of dishes. Mix this paste together with some lemon juice and olive oil for a tasty sauce, or simply spread the paste by itself on some cooked vegetables or grilled aubergines. The recipe is suitable for vegan diets, which makes it ideal for making even more tasty dishes. Umami is low in sugar and free from all saturated fats and non-saturated fats, while also providing a great source of protein.
Suitable for vegetarians and vegans
Low sugar and free of saturated fats and non-saturated fats
High in protein
soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
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Serving size: 150.00g
|Per 100g||Per serving|
|of which saturates||0.10||0.15|
|of which sugars||3.00||4.50|
Product Ethics & Tags
The Clearspring Organic Umami Paste with Ginger - 150g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Useful to add more flavour to vegetarian dishes. Easy to use and very good with most vegetables.
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Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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