Miso is a part of many Japanese people’s daily routine; used to make stews, ramen broths, gravies, spreads and miso soup – an incredibly popular breakfast and comfort food. Many of the dishes miso goes with are completely vegan friendly and highly nutritious. You can even use it to complement noodles, salads, tofu and lots of other meat alternatives. Vegan or not, this miso from Clearspring is delicious and easy to cook with; helping you make tasty traditional Japanese dishes with ease.
Suitable for vegetarians and vegans
Organic – Soil Association
Good source of fibre and high in protein
Low in saturated fat
Whole soya beans* (36%), barley* (30%), sea salt, water
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Serving size: 300.00g
|Per 100g||Per serving|
|of which saturates||0.70||2.10|
|of which sugars||9.50||28.50|
Product Ethics & Tags
The Clearspring Barley Miso - 300g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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