Baladi Cookbook

This exquisite collection of food recipes from the little-known Palestinian cuisine is the follow-up to the bestselling Palestine on a Plate. Palestinian food is a popular current trend and Joudie Kalla's cooking renown continues to grow in London (where she has an Islington-based restaurant) and beyond.

Written by Jouside Kalla
Hardback, 256 pages
25 x 19cm
Printed on FSC certified paper.

The Baladi Cookbook product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.

Educational

Sustainable

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Zaytoun is a social enterprise established to support marginalised farming communities in Palestine through fair trade, and which reinvests all its profits in this mission. They offer a range of high quality products that are ethically sourced, sustainably grown and sourced from farmers in Palestine, and where possible these products also have organic and Fairtrade certification. 

Zaytoun olive oil, dates, almonds, and grains, as well as their soaps and Dead Sea bath salts are harvested or prepared by hand, and are a testament to the proud heritage and culinary traditions of the Palestinian people.

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