This exquisite collection of food recipes from the little-known Palestinian cuisine is the follow-up to the bestselling Palestine on a Plate. Palestinian food is a popular current trend and Joudie Kalla's cooking renown continues to grow in London (where she has an Islington-based restaurant) and beyond.
Written by Jouside Kalla
Hardback, 256 pages
25 x 19cm
Printed on FSC certified paper.
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Zaytoun is a non-profit company established to support marginalised farming communities in Palestine through the production of olive oil and other olive products. The welfare of local farming communities and development of the agricultural infrastructure in Palestine is of the utmost importance to Zaytoun, and as such they operate as a fair trading company, and have recently achieved Fairtrade Certification for a selection of their range.
Palestine is the home of the olive tree, with some of the oldest olive groves in the world, dating back as far back as 2000 years old. The country’s Mediterranean climate, rich fertile soil and Zaytoun’s use of organic traditional farming methods ensure that these olive products are always of outstanding quality.
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