Tonys Chocolonely Dark Creamy Hazelnut Crunch - 180g
Product code: 621065
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Product Description
A delectably nutty dark creamy hazelnut bar crafted with 51% pure dark chocolate, it's generously filled with crunchy hazelnut pieces and a luscious hazelnut almond paste. Not only is it irresistibly delicious and creamy, but it's also entirely vegan. Make room for a guilt-free indulgence like no other!
Suitable for vegans and vegetarians. Free from palm oil, GM ingredients, artificial colours, flavours and preservatives and plastic.
Made in Belgium
Recyclable paper packaging
180g
Ingredients
cocoa mass, sugar, cocoa butter, 6% caramelised hazelnut pieces (sugar, hazelnuts), 3% hazelnut/strong> paste, 2% almond paste, emulsifier (soya lecithin). May contain: gluten, egg, milk and nuts. Cocoa solids 51% minimum. Keep in a cool, dark and dry place but not in the fridge.
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Nutritional Information
Serving size: 30.00g
| Per 100g | Per serving | |
|---|---|---|
| Energy (kcal) | 539.00 | 161.70 |
| Fat (g) | 34.00 | 10.20 |
| of which saturates | 18.00 | 5.40 |
| Carbohydrate (g) | 47.00 | 14.10 |
| of which sugars | 44.00 | 13.20 |
| Fibre (g) | 0.00 | 0.00 |
| Protein (g) | 5.90 | 1.77 |
| Salt (g) | 0.010000 | 0.00 |
Product Ethics & Tags
The Tonys Chocolonely Dark Creamy Hazelnut Crunch - 180g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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About Tonys Chocolonely
Tony’s Chocolonely exists to end exploitation in cocoa; forced labour, child labour and deforestation that is widespread in the cocoa supply chain in Ghana and Côte d’ Ivoire where 60% of the world’s cocoa comes from.
With our 5 Sourcing Principle model, we have proven that it is possible to make really tasty chocolate without exploiting cocoa farmers at the start of the value chain.
We lead by example by building direct, long-term relationships with cocoa farmers, paying them a higher price and working together to solve the underlying causes of exploitation within cocoa. But we don’t want to just make our own chocolate free of exploitation, we exist to end exploitation in all cocoa and invite other companies to join Tony’s Open Chain and transform their cocoa supply chains and become sustainability frontrunners.
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