Tony's Chocolonely Hollow Milk Caramel Sea Salt Easter Egg & Mini Eggs - 242g
Product code: 609845
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Product Description
Indulge in the delectable experience of Tony’s Chocolonely's Hollow Milk Chocolate Easter Egg, featuring a harmonious blend of sea salt and caramel. This delightful treat is not only a perfect gift but also a symbol of 100% slave-free chocolate. Crafted from smooth and creamy Fair Trade milk chocolate, the egg is divided into unequal pieces, mirroring the uneven distribution within the cocoa chain. As an added bonus, the package includes five mini wrapped eggs for an extra touch of sweetness.
5 mini eggs – milk chocolate, milk chocolate caramel sea salt, dark milk chocolate pretzel toffee, white chocolate raspberry popping candy, dark chocolate almond sea salt
Suitable for vegetarians. Free from palm oil.
Made in Belgium
Recyclable plastic free packaging
242g
Ingredients
MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.5% sea salt, emulsifier (lecithins (soya)).
DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (lecithins (soya)).
MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya)).
DARK MILK CHOCOLATE PRETZEL TOFFEE: sugar, cocoa mass, 17% dried whole milk, cocoa butter, 7% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.8% caramel (sugar, glucose syrup), sea salt, emulsifier (lecithins (soya)).
WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole milk, 2.7% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (lecithins (soya)).
For allergens, see ingredients in bold. May contain gluten, egg, peanut, milk and nuts. Cocoa solids minimum: 51% (dark), 42% (dark milk), 32% (milk) and 28% (white). Milk solids: 21% (milk) minimum.
Store in a cool, dry place.
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About Tonys Chocolonely
Tony’s Chocolonely exists to end exploitation in cocoa; forced labour, child labour and deforestation that is widespread in the cocoa supply chain in Ghana and Côte d’ Ivoire where 60% of the world’s cocoa comes from.
With our 5 Sourcing Principle model, we have proven that it is possible to make really tasty chocolate without exploiting cocoa farmers at the start of the value chain.
We lead by example by building direct, long-term relationships with cocoa farmers, paying them a higher price and working together to solve the underlying causes of exploitation within cocoa. But we don’t want to just make our own chocolate free of exploitation, we exist to end exploitation in all cocoa and invite other companies to join Tony’s Open Chain and transform their cocoa supply chains and become sustainability frontrunners.
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