Go big with these Gigantes baked beans from The Greek Kitchen. These giant versions of everyone’s store cupboard staple are swimming in a rich tomato sauce and bursting with flavour. The sauce seasons the delicious tomato flavour with dill, parsley and pepper with a touch of extra virgin olive oil. Try them over a piece of toast or top them off with some crumbled feta cheese. The recipe for the sauce is completely free from gluten and wheat; making these beans ideal for coeliac diets.
Suitable for vegetarians and vegans
Free from gluten, wheat and dairy
Free from palm oil
Packaging is recyclable
Produced in Greece
Giant Beans (Cooked) 63%, Tomato Sauce 29% [Onions, Water, Dehydrated Onions (Antioxidant: Potassium Metabisulfite), Tomato Paste, Peeled Tomatoes, Salt, Dill, Parsley, Sugar, Red Pepper, Black Pepper], Extra Virgin Olive Oil 8%
May contain traces of Sulfites
Store in cool, dry place. Once opened, keep refrigerated and consume within 3 days.
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Verified product owner
Liked this product, made a greek meal with jar of gigantes and added extra ingredients from a recipe I have makes a lovely meal. Fry a medium finely chopped onion in olive oil with a garlic clove add a tsp of oregano and same of paprika two tsp tomato puree some spinach fresh or frozen amount depending on how much you like I use about 2oz tin chopped tomatoes put into dish and put in oven for 15/20 mins. 140 fan. take out and sprinkle with feta cheese as much as you like. serve with a baked potato or just some crusty bread.
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